California Grilled Pizza

Best Cheese Pizza - BBQ and Grilling

Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 2 pizzas

California Grilled Pizza

Ingredients

2 sheets (12x12 inches each) Reynolds Wrap® Aluminum Foil

2 (8 inch) pre-baked pizza crusts

2 tablespoons olive oil

1 teaspoon chopped garlic

½ medium red onion

sliced thin

1 sliced vine ripe tomato

¼ cup marinated artichoke hearts

sliced thin

4 baby portabella mushrooms

sliced thin

2 tablespoons chopped fresh basil

½ cup shredded mozzarella cheese

Mike's Homemade Pizza

BBQ and Grilling

Directions

Step 1

Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.

Step 2

Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook stirring frequently until onion is softened.

Step 3

Brush pizza crust with olive oil mixture; arrange the onion tomatoes artichoke hearts mushrooms and basil on crust. Sprinkle with cheese.

Step 4

Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.

Nutritional Information

California Grilled Pizza

Servings Per Recipe:6

Calories: 224.4

% Daily Value *

Protein: 10g 20%

Carbohydrates: 27g 9%

Dietary Fiber: 1.9g 8%

Sugars: 2.1g

Fat: 9.2g 14%

Saturated Fat: 2.5g 13%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 297.6IU 6%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 5.3mg 9%

Folate: 6.9mcg 2%

Calcium: 80.7mg 8%

Iron: 0.3mg 2%

Magnesium: 6.5mg 2%

Potassium: 84.3mg 2%

Sodium: 361.2mg 14%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.