Dubliner Cheese Dip

St. Patrick's Day - Holidays and Events

I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Dubliner Cheese Dip

Ingredients

1 ½ cups shredded Irish Cheddar cheese (such as Dubliner®)

1 cup plain yogurt

½ cup finely chopped green onions

¼ cup mayonnaise

2 teaspoons prepared horseradish

1 teaspoon ground black pepper

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Stir Cheddar cheese yogurt green onions mayonnaise horseradish and black pepper together in a bowl; refrigerate until chilled at least 1 hour.

Nutritional Information

Dubliner Cheese Dip

Servings Per Recipe:10

Calories: 140.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.1g

Fat: 11.6g 18%

Saturated Fat: 5.3g 26%

Cholesterol: 25.3mg 8%

Vitamin A Iu: 285.7IU 6%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.4mg 2%

Folate: 10.5mcg 3%

Calcium: 199.5mg 20%

Iron: 0.3mg 2%

Magnesium: 11.7mg 4%

Potassium: 97.2mg 3%

Sodium: 180.9mg 7%

Calories From Fat: 104.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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