Seven Grain Bread I

1 ½ teaspoons active dry yeast

2 ¼ cups bread flour

1 ½ teaspoons salt

2 tablespoons white sugar

1 ½ tablespoons nonfat dry milk powder

1 ½ tablespoons margarine

1 ⅓ cups warm water (110 degrees F/45 degrees C)

¾ cup seven grain cereal