Banana Berry Bread

Recipesfull introduces to you: Banana Bread Recipes. (Banana Berry Bread). This banana bread has no butter or oil because the amount of berries makes it super moist! If you want a very berry bread (or muffin) this is your recipe!

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 50 mins

Total: 2hrs15 mins

Servings: 16

Yield: 2 loaves

Banana Berry Bread

Ingredients

2 ½ cups white sugar

3 large eggs

lightly beaten

3 ripe bananas

mashed

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 ½ cups chopped strawberries

2 cups fresh blueberries

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon baking powder

1 dash ground nutmeg

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

Step 2

Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas vanilla extract and lemon juice. Stir in strawberries. Fold in blueberries.

Step 3

Combine flour baking soda cinnamon baking powder and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients slowly folding in until moist. Pour into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.

Nutritional Information

Banana Berry Bread

Servings Per Recipe:16

Calories: 255.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 58.2g 19%

Dietary Fiber: 2g 8%

Sugars: 36.6g

Fat: 1.4g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 34.9mg 12%

Vitamin A Iu: 71.9IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 12.4mg 21%

Folate: 56.4mcg 14%

Calcium: 23.4mg 2%

Iron: 1.5mg 8%

Magnesium: 15.5mg 6%

Potassium: 155.3mg 4%

Sodium: 108.1mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 12.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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