Chef John's Remoulade Sauce

Cinco de Mayo - Side Dish

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Chef John's Remoulade Sauce

Ingredients

1 cup mayonnaise

1 cup cornichons

finely chopped

½ bunch fresh dill

finely chopped

2 tablespoons capers

drained and coarsely chopped

1 lemon

juiced

1 teaspoon Dijon mustard

or more to taste

1 small clove garlic

minced

1 pinch cayenne pepper

or more to taste

Parker's Famous Margaritas

Side Dish

Directions

Step 1

Stir mayonnaise cornichons dill capers lemon juice Dijon mustard garlic and cayenne pepper together in a bowl.

Nutritional Information

Chef John's Remoulade Sauce

Servings Per Recipe:8

Calories: 206.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 3.6g 1%

Dietary Fiber: 1g 4%

Sugars: 0.5g

Fat: 22g 34%

Saturated Fat: 3.3g 17%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 302.9IU 6%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.2mg 12%

Vitamin C: 12.6mg 21%

Folate: 5.9mcg 2%

Calcium: 17.4mg 2%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 62.1mg 2%

Sodium: 485.6mg 19%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.