Chicken Alfredo Pita Pizza

Best Cheese Pizza - Pizza

Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 small pizzas

Chicken Alfredo Pita Pizza

Ingredients

olive oil

divided

6 small frozen chicken tenders

thawed and sliced

1 pinch garlic salt

or to taste

¼ cup garlic hummus

4 pita bread rounds

4 teaspoons basil pesto

½ cup prepared Alfredo sauce

1 cup fresh spinach leaves

chopped

1 (6.5 ounce) jar marinated artichoke hearts

drained and chopped

¾ cup crumbled feta cheese

¾ cup shredded mozzarella cheese

½ cup shredded Parmesan cheese

½ cup sliced fresh mushrooms

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle about 5 minutes. Set aside to cool.

Step 3

Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken artichoke hearts feta cheese mozzarella cheese Parmesan cheese and mushrooms. Drizzle remaining olive oil over the pizzas.

Step 4

Bake in preheated oven until cheese is melted and crust on pitas is slightly brown about 15 minutes.

Nutritional Information

Chicken Alfredo Pita Pizza

Servings Per Recipe:4

Calories: 706.8

% Daily Value *

Protein: 50.9g 102%

Carbohydrates: 39.8g 13%

Dietary Fiber: 4g 16%

Sugars: 3.4g

Fat: 38.7g 60%

Saturated Fat: 14.5g 73%

Cholesterol: 136.6mg 46%

Vitamin A Iu: 1039.5IU 21%

Niacin Equivalents: 24.6mg 189%

Vitamin B6: 0.8mg 47%

Vitamin C: 12.5mg 21%

Folate: 98mcg 25%

Calcium: 521.5mg 52%

Iron: 3.4mg 19%

Magnesium: 72.3mg 26%

Potassium: 463mg 13%

Sodium: 1583.5mg 63%

Thiamin: 0.5mg 46%

Calories From Fat: 348.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.