Slow Cooker Pepperoni Pizza

Best Cheese Pizza - Pizza

A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.

Brief

Prep 5 mins

Cook: 1hr50 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Slow Cooker Pepperoni Pizza

Ingredients

1 (16 ounce) package kluski noodles

1 ½ pounds ground beef

1 (13.5 ounce) jar marinara sauce

1 (8 ounce) can pizza sauce

1 (3.5 ounce) package sliced pepperoni

2 (6 ounce) cans sliced mushrooms

drained

2 cups grated mozzarella cheese

2 cups grated Cheddar cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain.

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.

Step 3

Arrange half of the cooked noodles in the bottom of a slow cooker cover with half of the ground beef mixture half of the pepperoni half of the mushrooms and half of the cheese. Repeat layering with remaining ingredients respectively.

Step 4

Cook on Low for 1 1/2 hours.

Nutritional Information

Slow Cooker Pepperoni Pizza

Servings Per Recipe:8

Calories: 678.4

% Daily Value *

Protein: 41g 82%

Carbohydrates: 52.5g 17%

Dietary Fiber: 4.6g 18%

Sugars: 7.5g

Fat: 33.2g 51%

Saturated Fat: 15.6g 78%

Cholesterol: 160.5mg 54%

Vitamin A Iu: 810.8IU 16%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.5mg 29%

Vitamin C: 3.7mg 6%

Folate: 153.6mcg 38%

Calcium: 477.9mg 48%

Iron: 5mg 28%

Magnesium: 77.5mg 28%

Potassium: 603.3mg 17%

Sodium: 1143.8mg 46%

Thiamin: 0.7mg 73%

Calories From Fat: 298.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.