Mexican Breakfast Pizza

Best Cheese Pizza - Pizza

Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 12

Yield: 1 pizza

Mexican Breakfast Pizza

Ingredients

1 (1 pound) chorizo sausage

1 (10 ounce) container refrigerated pizza crust

1 (15 ounce) jar nacho cheese sauce

or to taste

1 (16 ounce) package frozen hash brown potatoes

thawed

6 eggs

½ cup salsa

1 tablespoon taco seasoning mix

or more to taste

2 tablespoons butter

1 cup shredded Mexican cheese blend

or more to taste

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through 5 to 7 minutes; drain and discard grease.

Step 3

Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.

Step 4

Beat eggs salsa and taco seasoning together in a bowl using a whisk until smooth.

Step 5

Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.

Step 6

Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling 15 to 20 minutes.

Nutritional Information

Mexican Breakfast Pizza

Servings Per Recipe:12

Calories: 422.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.6g 6%

Sugars: 3g

Fat: 29.6g 46%

Saturated Fat: 12g 60%

Cholesterol: 145mg 48%

Vitamin A Iu: 412.5IU 8%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.6mg 6%

Folate: 13mcg 3%

Calcium: 116.8mg 12%

Iron: 2.2mg 12%

Magnesium: 11.5mg 4%

Potassium: 395.4mg 11%

Sodium: 1195.9mg 48%

Thiamin: 0.3mg 26%

Calories From Fat: 266.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.