Ferah's Lavash Pizzas

Best Cheese Pizza - Pizza

This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad.

Brief

Prep 15 mins

Cook: 3 mins

Total: 18 mins

Servings: 4

Yield: 4 pizzas

Ferah's Lavash Pizzas

Ingredients

4 sheets lavash bread

2 tablespoons tomato paste

1 (4 ounce) package thinly sliced salami

12 cherry tomatoes

quartered

1 small red onion

diced

⅓ cup sliced black olives

1 ¾ cups shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

Step 2

Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes red onion and black olives on top. Cover with mozzarella cheese.

Step 3

Broil lavash in batches in the preheated oven until cheese is melted 3 to 5 minutes.

Nutritional Information

Ferah's Lavash Pizzas

Servings Per Recipe:4

Calories: 562.3

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 66.7g 22%

Dietary Fiber: 7.6g 30%

Sugars: 4.3g

Fat: 19.9g 31%

Saturated Fat: 8.2g 41%

Cholesterol: 59.9mg 20%

Vitamin A Iu: 727.4IU 15%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 16%

Vitamin C: 12.9mg 22%

Folate: 17mcg 4%

Calcium: 408.8mg 41%

Iron: 1.4mg 8%

Magnesium: 27.4mg 10%

Potassium: 370.3mg 10%

Sodium: 1516.7mg 61%

Thiamin: 0.2mg 19%

Calories From Fat: 178.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.