Bacon, Egg, and Spinach Breakfast Pizza

Best Cheese Pizza - Pizza

No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 1 pizza

Bacon, Egg, and Spinach Breakfast Pizza

Ingredients

1 CAULIPOWER® Margherita Pizza

1 teaspoon olive oil

4 slices turkey bacon

¼ cup chopped onion

¼ cup chopped red bell pepper

1 cup chopped fresh spinach

1 clove garlic

minced

½ cup egg whites

¼ cup shredded Cheddar cheese

1 tablespoon chopped fresh basil

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

Step 2

Bake in the preheated oven for 13 to 15 minutes.

Step 3

Meanwhile heat olive oil in a frying pan. Saute bacon onion and bell pepper in the hot oil until tender 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

Step 4

Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.

Step 5

Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

Step 6

Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.

Nutritional Information

Bacon, Egg, and Spinach Breakfast Pizza

Servings Per Recipe:4

Calories: 250.9

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 21g 7%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 12.9g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 1100.8IU 22%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 15.1mg 25%

Folate: 24.4mcg 6%

Calcium: 69.6mg 7%

Iron: 0.5mg 3%

Magnesium: 15.7mg 6%

Potassium: 156.2mg 4%

Sodium: 445.3mg 18%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.