Quick and Easy Mini Salsa Pizzas

Best Cheese Pizza - Pizza

A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 mini pizzas

Quick and Easy Mini Salsa Pizzas

Ingredients

1 whole-grain English muffin

split

2 teaspoons tomato salsa

1 strip turkey bacon

chopped

2 tablespoons shredded Italian cheese blend

or as needed

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.

Step 3

Bake under the broiler until the cheese is melted 5 to 10 minutes.

Nutritional Information

Quick and Easy Mini Salsa Pizzas

Servings Per Recipe:2

Calories: 128.4

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 5.5g 8%

Saturated Fat: 2.1g 11%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 73IU 2%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 17.5mcg 4%

Calcium: 150.1mg 15%

Iron: 1mg 6%

Magnesium: 29.1mg 10%

Potassium: 120mg 3%

Sodium: 419.1mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 49.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.