Coconut Chicken with Green Beans

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Coconut Chicken with Green Beans

Ingredients

1 (14 ounce) can coconut milk

6 cups trimmed green beans

2 teaspoons vegetable oil

3 large skinless

boneless chicken breast halves

cut into chunks

1 onion

chopped

3 tablespoons coconut butter

3 tablespoons almond butter

Meat and Poultry

Directions

Step 1

Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft about 10 minutes.

Step 2

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center about 10 minutes.

Step 3

Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.

Step 4

Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.

Nutritional Information

Coconut Chicken with Green Beans

Servings Per Recipe:4

Calories: 592.6

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 24.5g 8%

Dietary Fiber: 9.7g 39%

Sugars: 5.3g

Fat: 39.5g 61%

Saturated Fat: 25.5g 128%

Cholesterol: 87.8mg 29%

Vitamin A Iu: 1161.4IU 23%

Niacin Equivalents: 19.9mg 153%

Vitamin B6: 0.6mg 38%

Vitamin C: 32.2mg 54%

Folate: 96.8mcg 24%

Calcium: 139mg 14%

Iron: 6.5mg 36%

Magnesium: 155.7mg 56%

Potassium: 947.4mg 27%

Sodium: 153.8mg 6%

Thiamin: 0.2mg 25%

Calories From Fat: 355.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.