Coconut Horchata

Place rice almonds and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.

Strain rice mixture through a sieve twice discarding the ground rice almonds and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.