Coconut Horchata

Recipesfull introduces to you: Cinco de Mayo Recipes. (Coconut Horchata). A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!

Brief

Prep 15 mins

Additional: 6hrs

Total: 6hrs15 mins

Servings: 12

Yield: 12 servings

Coconut Horchata

Ingredients

1 cup uncooked white rice

1 cup almonds

1 cup sweetened flaked coconut

3 cups boiling water

1 (14 ounce) can coconut milk

1 (14 ounce) can sweetened condensed milk

5 cups cold water

or more as needed

5 cups ice

Jalapeno Margaritas

World Cuisine

Directions

Step 1

Place rice almonds and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.

Step 2

Strain rice mixture through a sieve twice discarding the ground rice almonds and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Nutritional Information

Coconut Horchata

Servings Per Recipe:12

Calories: 322

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 36.5g 12%

Dietary Fiber: 2.6g 10%

Sugars: 20.6g

Fat: 17.6g 27%

Saturated Fat: 10.1g 50%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 47.4mcg 12%

Calcium: 137.7mg 14%

Iron: 2.4mg 13%

Magnesium: 64.6mg 23%

Potassium: 320.8mg 9%

Sodium: 68.9mg 3%

Thiamin: 0.2mg 16%

Calories From Fat: 158.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.