Fresh Broccoli Salad

Recipesfull introduces to you: 4th of July Recipes. (Fresh Broccoli Salad). This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 9

Yield: 8 to 10 servings

Fresh Broccoli Salad

Ingredients

2 heads fresh broccoli

1 red onion

½ pound bacon

¾ cup raisins

¾ cup sliced almonds

1 cup mayonnaise

½ cup white sugar

2 tablespoons white wine vinegar

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Directions

Step 1

Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.

Step 2

Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon raisins your favorite nuts and mix well.

Step 3

To prepare the dressing mix the mayonnaise sugar and vinegar together until smooth. Stir into the salad let chill and serve.

Nutritional Information

Fresh Broccoli Salad

Servings Per Recipe:9

Calories: 373.8

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 28.5g 9%

Dietary Fiber: 3.2g 13%

Sugars: 20.3g

Fat: 27.2g 42%

Saturated Fat: 4.4g 22%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 487.1IU 10%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.3mg 21%

Vitamin C: 60.7mg 101%

Folate: 49.5mcg 12%

Calcium: 64.4mg 6%

Iron: 0.9mg 5%

Magnesium: 45.6mg 16%

Potassium: 416mg 12%

Sodium: 352.9mg 14%

Thiamin: 0.1mg 12%

Calories From Fat: 244.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.