Crazy Cake

Kid-Friendly - Tips

This cake was popular during the Depression, and does not have eggs in it.

Brief

Servings: 18

Yield: 1 9x13-inch cake

Crazy Cake

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

2 teaspoons baking soda

½ cup unsweetened cocoa powder

¾ cup vegetable oil

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

2 cups cold water

Caramel Apple Pork Chops

Tips

Directions

Step 1

Sift flour sugar salt soda and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well vinegar into second and vanilla into third well. Pour cold water over all and stir well with fork.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutritional Information

Crazy Cake

Servings Per Recipe:18

Calories: 249.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 39.5g 13%

Dietary Fiber: 1.3g 5%

Sugars: 22.4g

Fat: 9.7g 15%

Saturated Fat: 1.4g 7%

Niacin Equivalents: 1.8mg 14%

Folate: 38.9mcg 10%

Calcium: 6.9mg 1%

Iron: 1.3mg 8%

Magnesium: 16.3mg 6%

Potassium: 83.7mg 2%

Sodium: 270.7mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 87.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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