Creamed Cabbage

Vegetable Side Dish - Side Dish

This is yummy for St. Paddy's Day!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Creamed Cabbage

Ingredients

4 slices bacon

¼ cup butter

1 tablespoon all-purpose flour

1 teaspoon salt

1 large head cabbage

cored and shredded

½ cup sour cream

Side Dish

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove the bacon slices to cool.

Step 2

Whisk the butter flour and salt into the drippings in the same pan. Stir in the cabbage and cook stirring occasionally over medium heat until cabbage is tender about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutritional Information

Creamed Cabbage

Servings Per Recipe:6

Calories: 251.1

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 14g 5%

Dietary Fiber: 5.2g 21%

Sugars: 6.7g

Fat: 20.3g 31%

Saturated Fat: 10.2g 51%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 571.3IU 11%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 19%

Vitamin C: 76.3mg 127%

Folate: 94.6mcg 24%

Calcium: 109.3mg 11%

Iron: 1.1mg 6%

Magnesium: 29.8mg 11%

Potassium: 423.8mg 12%

Sodium: 645.2mg 26%

Thiamin: 0.2mg 19%

Calories From Fat: 182.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.