Salad Dressing - Side Dish
Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.
Prep 10 mins Total: 10 mins Servings: 14 Yield: 1 3/4 cups
Creamy Tarragon Salad Dressing
1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed
Side Dish Step 1 Place the Dijon mustard sugar vinegar garlic clove and salt into a blender. Cover and puree until the garlic has blended smooth. Sprinkle in the xanthan gum and blend about 15 seconds to mix well. With the blender running pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed red pepper flakes black pepper tarragon and mustard seed; pulse until the spices are evenly distributed.
Servings Per Recipe:14 Calories: 58.6 % Daily Value * Protein: 0.2g Carbohydrates: 2.8g 1% Dietary Fiber: 0.6g 2% Sugars: 1.8g Fat: 5.4g 8% Saturated Fat: 0.7g 3% Vitamin A Iu: 15IU Vitamin C: 0.2mg Calcium: 17mg 2% Iron: 0.1mg 1% Magnesium: 0.5mg Potassium: 5.7mg Sodium: 201.8mg 8% Calories From Fat: 48.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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