Delmonico Potatoes

Bring a large pot of salted water to boil place potatoes in the boiling water. Let potatoes cook until they are just becoming tender approximately 8 to 10 minutes. Refrigerate the potatoes overnight.

Preheat oven to 350 degrees F (175 degrees C).

Grate the potatoes. In a small bowl combine 1 teaspoon parsley 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon minced onion and 1/2 of the butter or margarine. In a separate small bowl combine sour cream and milk.

Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.

Bake the casserole for one hour.