Chole Saag

Heat oil in a large saucepan over medium heat. Stir in garlic onion red pepper flakes cumin and curry powder and cook until the onion has softened and turned translucent about 5 minutes. Add the drained peas and mash well. Stir in garbanzo beans spinach yogurt and chicken broth. Cook and stir until heated through then season to taste with salt and pepper before serving.