Diner-Style Patty Melt

Recipesfull introduces to you: Sandwich Recipes. (Diner-Style Patty Melt). These patty melts are quick to put together, and are better than a diner because they're not nearly as greasy!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 patty melts

Diner-Style Patty Melt

Ingredients

2 tablespoons unsalted butter

1 tablespoon olive oil

3 large yellow onions

thinly sliced

1 teaspoon salt

½ teaspoon ground black pepper

1 pound ground beef

1 teaspoon garlic salt

¼ teaspoon black pepper

4 slices Swiss cheese

8 slices rye bread

8 teaspoons butter

Donair

Lunch

Directions

Step 1

Heat butter and oil in a Dutch oven. Add onions season with salt and pepper cook stirring continually for 3 minutes. Cover with a lid and allow onions to caramelize stirring occasionally to prevent burning about 20 minutes.

Step 2

Meanwhile combine ground beef garlic salt and pepper in a bowl and mix thoroughly. Shape ground beef into 4 rectangular patties.

Step 3

Cook patties in a skillet over medium-high heat flipping once 3 to 4 minutes per side. Add a slice of Swiss cheese to each patty and top each with an equal amount of caramelized onions.

Step 4

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Spread 1 teaspoon butter over each slice of bread. Broil until lightly golden and toasted. Assemble patty melts and serve immediately.

Nutritional Information

Diner-Style Patty Melt

Servings Per Recipe:4

Calories: 677.1

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 43.4g 14%

Dietary Fiber: 5.7g 23%

Sugars: 7.6g

Fat: 41g 63%

Saturated Fat: 20.1g 101%

Cholesterol: 133.8mg 45%

Vitamin A Iu: 670.5IU 13%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.5mg 29%

Vitamin C: 8.7mg 14%

Folate: 101.2mcg 25%

Calcium: 312.2mg 31%

Iron: 4.2mg 23%

Magnesium: 64.7mg 23%

Potassium: 533.6mg 15%

Sodium: 1639.7mg 66%

Thiamin: 0.4mg 36%

Calories From Fat: 369.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.