Divine Hard-Boiled Eggs

Gluten-Free - Diet and Healthy

These hard-boiled eggs are cooked perfectly every time without turning the yolks green.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 2hrs30 mins

Total: 2hrs50 mins

Servings: 12

Yield: 12 eggs

Divine Hard-Boiled Eggs

Ingredients

12 eggs

Diet and Healthy

Directions

Step 1

Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.

Nutritional Information

Divine Hard-Boiled Eggs

Servings Per Recipe:12

Calories: 71.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 0.4g

Sugars: 0.4g

Fat: 5g 8%

Saturated Fat: 1.5g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 243.5IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Folate: 23.5mcg 6%

Calcium: 26.5mg 3%

Iron: 0.9mg 5%

Magnesium: 6mg 2%

Potassium: 67mg 2%

Sodium: 70mg 3%

Calories From Fat: 44.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.