Bacon Breakfast Casserole (Gluten Free)

Recipesfull introduces to you: Gluten-Free Recipes. (Bacon Breakfast Casserole (Gluten Free)). This is a simple recipe, easy to make. Really nice when you have company over in the morning. Get it ready, pop it in the oven and you have time to socialize while it's cooking! I cut this recipe in half and place it in a pie plate and bake uncovered for 45 minutes for breakfast for a smaller family; it tastes very much like a crustless quiche and my husband loves it! That is how it is shown in the picture.

Brief

Prep 35 mins

Cook: 1hr15 mins

Total: 1hr50 mins

Servings: 10

Yield: 1 9x13-inch casserole

Bacon Breakfast Casserole (Gluten Free)

Ingredients

1 pound bacon

2 cups milk

8 eggs

1 teaspoon seasoned salt

1 teaspoon ground black pepper

2 cups shredded Cheddar cheese

1 onion

chopped

1 green bell pepper

chopped

3 red potatoes

thinly sliced

5 mushrooms

sliced

Diet and Healthy

Directions

Step 1

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels reserving 1 tablespoon bacon grease. Crumble bacon into pieces.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with reserved bacon grease.

Step 3

Place milk eggs seasoned salt and black pepper in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until smooth and pale about 5 minutes. Add bacon pieces Cheddar cheese onion and green bell pepper; beat until combined about 1 1/2 minutes more.

Step 4

Layer potato slices in the bottom of the casserole dish. Pour egg mixture over potatoes. Arrange sliced mushrooms on top. Cover casserole with aluminum foil.

Step 5

Bake in the preheated oven about 35 minutes. Remove aluminum foil and bake until eggs are set about 30 minutes more.

Nutritional Information

Bacon Breakfast Casserole (Gluten Free)

Servings Per Recipe:10

Calories: 275.7

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.9g 4%

Sugars: 4.2g

Fat: 18.8g 29%

Saturated Fat: 8.7g 44%

Cholesterol: 192.8mg 64%

Vitamin A Iu: 589.1IU 12%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 14%

Vitamin C: 12.6mg 21%

Folate: 34.6mcg 9%

Calcium: 253.5mg 25%

Iron: 1.4mg 8%

Magnesium: 28.8mg 10%

Potassium: 372.1mg 10%

Sodium: 654.8mg 26%

Thiamin: 0.2mg 18%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.