Almond Milk Chocolate Pudding

Gluten-Free - Diet and Healthy

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 30 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Almond Milk Chocolate Pudding

Ingredients

1 cup white sugar

or to taste

½ cup unsweetened cocoa powder

⅓ cup cornstarch

¼ teaspoon salt

3 cups unsweetened almond milk

1 teaspoon butter

1 teaspoon vanilla extract

Diet and Healthy

Directions

Step 1

Mix sugar cocoa powder cornstarch and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk 1/4 cup at a time to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook stirring constantly until mixture comes to a simmer and starts to thicken about 5 minutes.

Step 2

Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled at least 30 minutes.

Nutritional Information

Almond Milk Chocolate Pudding

Servings Per Recipe:6

Calories: 212.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 48.1g 16%

Dietary Fiber: 3g 12%

Sugars: 37.3g

Fat: 3g 5%

Saturated Fat: 1g 5%

Cholesterol: 1.8mg 1%

Vitamin A Iu: 287.3IU 6%

Niacin Equivalents: 0.5mg 4%

Folate: 2.3mcg 1%

Calcium: 116.6mg 12%

Iron: 1.2mg 7%

Magnesium: 44.6mg 16%

Potassium: 207.3mg 6%

Sodium: 183.8mg 7%

Calories From Fat: 26.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.