Double Banana Nut Bread

Banana Bread - Bread

A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 24

Yield: 2 loaves

Double Banana Nut Bread

Ingredients

1 ⅓ cups vegetable oil

2 cups white sugar

4 eggs

whisked

5 cups mashed bananas

1 tablespoon lemon juice

4 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

2 cups chopped walnuts

Whole Wheat Chocolate Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

Step 3

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

Step 4

Sift flour baking powder and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.

Step 5

Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean about 1 hour 15 minutes.

Nutritional Information

Double Banana Nut Bread

Servings Per Recipe:24

Calories: 365.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 45g 15%

Dietary Fiber: 2.4g 10%

Sugars: 22.8g

Fat: 19.7g 30%

Saturated Fat: 2.8g 14%

Cholesterol: 31mg 10%

Vitamin A Iu: 72.7IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.5mg 8%

Folate: 61.1mcg 15%

Calcium: 87.3mg 9%

Iron: 1.7mg 9%

Magnesium: 34mg 12%

Potassium: 245.6mg 7%

Sodium: 231.5mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 176.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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