Salad Dressing - Side Dish
Sweet Italian salad dressing with garlic and a hint of spice. This was given to me by a restaurant.
Prep 5 mins Total: 5 mins Servings: 30 Yield: 3 1/2
Double Nickel Dressing
1 cup white sugar
2 tablespoons mustard powder
1 tablespoon kosher salt
1 pinch red pepper flakes
¼ teaspoon ground black pepper
¼ cup white vinegar
½ cup water
1 tablespoon pureed garlic
2 cups corn oil
Side Dish Step 1 In the container of a blender or food processor combine the sugar mustard powder salt red pepper flakes black pepper vinegar water and garlic. Cover and blend while drizzling in the corn oil to form an emulsion.
Servings Per Recipe:30 Calories: 159.3 % Daily Value * Protein: 0.2g Carbohydrates: 6.9g 2% Dietary Fiber: 0.1g Sugars: 6.7g Fat: 14.9g 23% Saturated Fat: 1.9g 10% Vitamin A Iu: 14.2IU Calcium: 1.6mg Iron: 0.1mg Magnesium: 0.1mg Potassium: 1mg Sodium: 192.1mg 8% Calories From Fat: 134.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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