Early Morning Oven Roasted New Potatoes

Gluten-Free - Diet and Healthy

Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Early Morning Oven Roasted New Potatoes

Ingredients

1 ½ pounds new potatoes

cut into wedges

4 tablespoons butter

2 teaspoons fresh rosemary

salt and pepper to taste

Diet and Healthy

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

In a hot skillet melt the butter. Stir in rosemary salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.

Step 3

Bake in a preheated oven until potatoes are golden brown approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.

Nutritional Information

Early Morning Oven Roasted New Potatoes

Servings Per Recipe:4

Calories: 228.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 28.9g 9%

Dietary Fiber: 3g 12%

Sugars: 1.6g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 376.8IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 27%

Vitamin C: 13.1mg 22%

Folate: 38.9mcg 10%

Calcium: 24.7mg 3%

Iron: 1.5mg 8%

Magnesium: 38.7mg 14%

Potassium: 734mg 21%

Sodium: 414.2mg 17%

Thiamin: 0.1mg 15%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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