Easter Chick Deviled Eggs

Slice through the top 1/3 of each egg ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

Mix egg yolks mayonnaise mustard pickle horseradish pickle juice salt and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick' ensuring there is enough filling to add 'eyes' and a 'beak.'

Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.

Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.