Easter Chick Deviled Eggs

School Lunch Ideas and - Lunch

Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Easter Chick Deviled Eggs

Ingredients

12 hard-boiled eggs

peeled

2 tablespoons mayonnaise

1 ½ tablespoons yellow mustard

1 dill pickle

finely chopped

1 tablespoon prepared horseradish

or to taste

1 teaspoon pickle juice

salt and ground black pepper to taste

1 carrot

cut into rounds

12 slices canned black olives

or as needed

Baked French Fries II

Lunch

Directions

Step 1

Slice through the top 1/3 of each egg ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

Step 2

Mix egg yolks mayonnaise mustard pickle horseradish pickle juice salt and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick' ensuring there is enough filling to add 'eyes' and a 'beak.'

Step 3

Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.

Step 4

Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Nutritional Information

Easter Chick Deviled Eggs

Servings Per Recipe:12

Calories: 99.3

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 7.3g 11%

Saturated Fat: 1.9g 10%

Cholesterol: 212.9mg 71%

Vitamin A Iu: 1156IU 23%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 23.9mcg 6%

Calcium: 29.6mg 3%

Iron: 0.7mg 4%

Magnesium: 7mg 3%

Potassium: 86mg 2%

Sodium: 141.2mg 6%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.