Easy Enchilada Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Enchilada Casserole). A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.

Brief

Servings: 9

Yield: 8 to 10 servings

Easy Enchilada Casserole

Ingredients

1 (10.75 ounce) cancondensed cream of chicken soup

4 cooked skinless

boneless chicken breast halves

chopped

8 ounces sour cream

½ cup chopped green onions

3 cups salsa

1 (4 ounce) can diced green chiles

4 cups shredded Monterey Jack cheese

12 (8 inch) flour tortillas

Top Shelf Margaritas on the Rocks

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

In a medium bowl combine the soup chicken sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.

Step 3

Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture 1/2 of the salsa mixture and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.

Step 4

Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes until the cheese is melted on top. Let stand for 5 minutes before cutting.

Nutritional Information

Easy Enchilada Casserole

Servings Per Recipe:9

Calories: 575.6

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 46.6g 15%

Dietary Fiber: 3.8g 15%

Sugars: 3.6g

Fat: 28.5g 44%

Saturated Fat: 14.9g 75%

Cholesterol: 91mg 30%

Vitamin A Iu: 1016.7IU 20%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.4mg 24%

Vitamin C: 11.4mg 19%

Folate: 102.4mcg 26%

Calcium: 467.8mg 47%

Iron: 3.8mg 21%

Magnesium: 60.6mg 22%

Potassium: 553.2mg 16%

Sodium: 1508.3mg 60%

Thiamin: 0.4mg 43%

Calories From Fat: 256.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.