Easy Enchilada Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

In a medium bowl combine the soup chicken sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.

Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture 1/2 of the salsa mixture and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.

Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes until the cheese is melted on top. Let stand for 5 minutes before cutting.