Easy Vegetable Biryani

Rinse and soak rice for 30 minutes; drain.

Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion stirring constantly until brown. Stir in rice and fry for about 1 minute stirring. Stir in the water salt garam masala chili powder and vegetables. Bring to a boil then reduce heat cover and simmer for 20 minutes or until all water is absorbed. Fluff with a fork and stir in butter before serving.