Eggnog Cake

New Year's - Holidays and Events

An eggnog flavored pound cake, wonderful for holiday gatherings.

Brief

Prep 20 mins

Cook: 1hr5 mins

Total: 1hr25 mins

Servings: 10

Yield: 1 - 8x4 inch loaf pan

Eggnog Cake

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon ground nutmeg

¼ teaspoon ground ginger

1 cup white sugar

¼ cup butter

¼ cup shortening

2 eggs

1 teaspoon rum flavored extract

¾ cup milk

Lobster Newburg

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together the flour baking powder salt nutmeg and ginger; set aside.

Step 2

In a large bowl cream together sugar butter and shortening until light and fluffy. Blend in the eggs one at a time then stir in the rum extract. Beat in the flour mixture alternately with the milk mixing just until incorporated. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 65 to 70 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information

Eggnog Cake

Servings Per Recipe:10

Calories: 281.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 40.5g 13%

Dietary Fiber: 0.7g 3%

Sugars: 21.1g

Fat: 11.4g 18%

Saturated Fat: 4.9g 24%

Cholesterol: 50.9mg 17%

Vitamin A Iu: 225.5IU 5%

Niacin Equivalents: 2.4mg 19%

Folate: 51.8mcg 13%

Calcium: 88.6mg 9%

Iron: 1.5mg 8%

Magnesium: 9.7mg 4%

Potassium: 71.7mg 2%

Sodium: 388mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 103

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.