Four-Cheese Fathead Pizza Dough

Best Cheese Pizza - Pizza

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Brief

Prep 10 mins

Cook: 11 mins

Additional: 20 mins

Total: 41 mins

Servings: 2

Yield: 2 servings

Four-Cheese Fathead Pizza Dough

Ingredients

1 cup shredded mozzarella cheese

¼ cup shredded sharp Cheddar cheese

¼ cup shredded Parmesan cheese

2 tablespoons cream cheese

¾ cup almond flour

1 egg

1 teaspoon granulated garlic

1 teaspoon dried parsley

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine mozzarella cheese Cheddar cheese Parmesan cheese and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour egg garlic and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.

Step 3

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Nutritional Information

Four-Cheese Fathead Pizza Dough

Servings Per Recipe:2

Calories: 607.1

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 13.9g 5%

Dietary Fiber: 5.3g 21%

Sugars: 2.7g

Fat: 47.2g 73%

Saturated Fat: 16.2g 81%

Cholesterol: 168.7mg 56%

Vitamin A Iu: 798.1IU 16%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 22.7mcg 6%

Calcium: 684.6mg 69%

Iron: 1.3mg 7%

Magnesium: 25.2mg 9%

Potassium: 153.7mg 4%

Sodium: 669.7mg 27%

Calories From Fat: 424.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.