Barbecue Cornbread Pizza

Best Cheese Pizza - Pizza

Cornbread acts as the dough in this delicious pizza rendition. Top with lettuce, sour cream, diced tomatoes, etc.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 1 9x13-inch pizza

Barbecue Cornbread Pizza

Ingredients

cooking spray

1 (8.5 ounce) package cornbread mix (such as Jiffy®)

1 egg

⅓ cup milk

1 pound chicken breasts

cut into bite-sized pieces

⅓ cup water

½ (1 ounce) envelope taco seasoning mix

¼ cup barbecue sauce

½ cup shredded Cheddar cheese

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Combine cornbread mix egg and milk in a bowl. Stir until moistened. Pour into the prepared pan.

Step 3

Bake in the preheated oven until just set 6 to 8 minutes.

Step 4

While cornbread is baking cook and stir chicken in a nonstick skillet over medium-high heat until browned 4 to 5 minutes. Stir in water and taco seasoning. Simmer for 2 minutes.

Step 5

Remove cornbread from the oven and carefully spread barbecue sauce over the soft surface. Gently lay the chicken over the barbecue sauce. Sprinkle Cheddar cheese over the chicken.

Step 6

Continue baking until melted and browned about 15 minutes. Let sit for 5 minutes. Cut into individual pieces.

Nutritional Information

Barbecue Cornbread Pizza

Servings Per Recipe:8

Calories: 248.9

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2g 8%

Sugars: 2.9g

Fat: 8.2g 13%

Saturated Fat: 3.1g 16%

Cholesterol: 64.3mg 21%

Vitamin A Iu: 181.4IU 4%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.1mg

Folate: 38mcg 10%

Calcium: 90.2mg 9%

Iron: 1.3mg 7%

Magnesium: 23.1mg 8%

Potassium: 177.9mg 5%

Sodium: 636.3mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.