Pita Pizza

Best Cheese Pizza - Pizza

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 12

Yield: 6 pizzas

Pita Pizza

Ingredients

6 pita breads

1 (6.5 ounce) can tomato sauce

1 (4 ounce) can sliced black olives

drained

1 ounce diced pimento peppers

drained

2 small tomatoes

thinly sliced

4 ounces shredded mozzarella cheese

4 ounces blue cheese

crumbled

1 pinch dried basil

1 pinch dried oregano

1 pinch crushed coriander seed

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Warm pitas in the preheated oven or in a microwave for 1 minute or until soft. Spread lightly with tomato sauce pressing to flatten while spreading. Sprinkle with black olives pimento peppers tomatoes mozzarella cheese blue cheese basil oregano and coriander.

Step 3

Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes or until the pita bread has reached desired crispness. Serve whole or cut into slices.

Nutritional Information

Pita Pizza

Servings Per Recipe:12

Calories: 158.3

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 19.5g 6%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 5.7g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 13.1mg 4%

Vitamin A Iu: 411.3IU 8%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.1mg 9%

Folate: 15.8mcg 4%

Calcium: 165.4mg 17%

Iron: 1.1mg 6%

Magnesium: 17.3mg 6%

Potassium: 165mg 5%

Sodium: 514.3mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 51

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.