Patrick's Gluten-Free Pizza Crust

Best Cheese Pizza - Pizza

After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove baked crusts from the oven and top as desired; place back in the oven for approximately 15 minutes. I did not include the ingredients for the toppings as that is very subjective based on your preferences.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 8

Yield: 2 pizzas

Patrick's Gluten-Free Pizza Crust

Ingredients

2 cups warm milk

2 teaspoons white sugar

1 (.25 ounce) package quick-rise yeast

3 ½ cups rice flour

1 ½ cups cornstarch

3 teaspoons xanthan gum

1 teaspoon garlic powder

1 teaspoon dried oregano

3 teaspoons white vinegar

4 teaspoons canola oil

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.

Step 2

Whisk milk sugar and yeast together in a bowl. Set aside until foamy about 5 minutes.

Step 3

Sift rice flour cornstarch xanthan gum garlic powder and oregano together in a large bowl.

Step 4

Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture then pour the liquid into the flour. Knead until the dough comes together.

Step 5

Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.

Step 6

Bake on the lowest rack of the preheated oven until golden brown about 10 minutes.

Nutritional Information

Patrick's Gluten-Free Pizza Crust

Servings Per Recipe:8

Calories: 412.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 84g 27%

Dietary Fiber: 4.3g 17%

Sugars: 4.1g

Fat: 4.6g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 128.2IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.3mg 1%

Folate: 26.8mcg 7%

Calcium: 146.6mg 15%

Iron: 0.6mg 3%

Magnesium: 33.2mg 12%

Potassium: 170.2mg 5%

Sodium: 71.5mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 41.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.