Gluten-Free Chicken Pizza

Best Cheese Pizza - Pizza

Started the paleo lifestyle, but the thought of never having pizza again was not realistic. So I came up with this variation, you will not miss the crust.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Gluten-Free Chicken Pizza

Ingredients

1 teaspoon avocado oil

1 skinless

boneless chicken breast half

¼ cup tomato sauce

1 teaspoon oregano

½ cup shredded mozzarella cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with the avocado oil. Place chicken on the baking sheet.

Step 2

Bake in the preheated oven for 15 minutes. Cut chicken breast in half horizontally and top each half with tomato sauce oregano and mozzarella cheese.

Step 3

Continue cooking until chicken is no longer pink in the center and the cheese is melted about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutritional Information

Gluten-Free Chicken Pizza

Servings Per Recipe:2

Calories: 166.2

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.6g

Fat: 8.5g 13%

Saturated Fat: 3.6g 18%

Cholesterol: 50.4mg 17%

Vitamin A Iu: 302.2IU 6%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.5mg 4%

Folate: 9.5mcg 2%

Calcium: 242.4mg 24%

Iron: 1.1mg 6%

Magnesium: 24.4mg 9%

Potassium: 234.9mg 7%

Sodium: 363.6mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 76.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.