French Toast Souffle

Breakfast Casserole - Breakfast and Brunch

This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 8hrs30 mins

Total: 9hrs20 mins

Servings: 12

Yield: 12 servings

French Toast Souffle

Ingredients

10 cups white bread cubes

1 (8 ounce) package lowfat cream cheese

softened

8 eggs

1 ½ cups milk

⅔ cup half-and-half cream

½ cup maple syrup

½ teaspoon vanilla extract

2 tablespoons confectioners' sugar

Slow Cooker Egg Casserole

Breakfast and Brunch

Directions

Step 1

Place bread cubes in a lightly greased 9x13 inch baking pan.

Step 2

In a large bowl beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time mixing well after each addition. Stir in milk half and half maple syrup and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover and refrigerate overnight.

Step 3

The next morning remove souffle from refrigerator and let stand at room temperature for 30 minutes. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake uncovered for 30 minutes in the preheated oven or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar and serve warm.

Nutritional Information

French Toast Souffle

Servings Per Recipe:12

Calories: 241.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 28.4g 9%

Dietary Fiber: 0.7g 3%

Sugars: 12g

Fat: 9.8g 15%

Saturated Fat: 4.7g 24%

Cholesterol: 142mg 47%

Vitamin A Iu: 396.1IU 8%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.2mg

Folate: 53.4mcg 13%

Calcium: 141.5mg 14%

Iron: 2.2mg 12%

Magnesium: 18.8mg 7%

Potassium: 195.7mg 6%

Sodium: 320.6mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 88

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.