Frog Eye Salad

In a sauce pan combine sugar flour 1/2 teaspoon salt pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.

Bring water to a boil add oil remaining salt and cook pasta until al dente. Rinse under cold water and drain.

In a large bowl combine the pasta egg mixture mandarin oranges pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.