Garlic Dill New Potatoes

Potato Side Dish - Side Dish

Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 5

Yield: 5 servings

Garlic Dill New Potatoes

Ingredients

8 medium red potatoes

cubed

3 tablespoons butter

melted

1 tablespoon chopped fresh dill

2 teaspoons minced garlic

¼ teaspoon salt

Side Dish

Directions

Step 1

Place the potatoes in a steamer basket and set in a pan over an inch of boiling water. Cover and steam for about 10 minutes until potatoes are tender but not mushy.

Step 2

In a small bowl stir together the butter dill garlic and salt. Transfer the potatoes to a serving bowl and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutritional Information

Garlic Dill New Potatoes

Servings Per Recipe:5

Calories: 329.8

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 62.1g 20%

Dietary Fiber: 5.6g 22%

Sugars: 3.1g

Fat: 7.2g 11%

Saturated Fat: 4.5g 22%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 270.1IU 5%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.9mg 58%

Vitamin C: 40.8mg 68%

Folate: 32.1mcg 8%

Calcium: 21mg 2%

Iron: 1mg 6%

Magnesium: 68.3mg 24%

Potassium: 1174mg 33%

Sodium: 178.3mg 7%

Thiamin: 0.3mg 33%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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