Blender Bearnaise Sauce

Pasta Sauce - Side Dish

Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week in the refrigerator.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Blender Bearnaise Sauce

Ingredients

2 tablespoons white wine

1 tablespoon cider vinegar

1 teaspoon dried tarragon

½ teaspoon dried minced onion

¼ teaspoon ground black pepper

½ cup butter

3 egg yolks

2 tablespoons lemon juice

½ teaspoon salt

1 pinch cayenne pepper

Mushroom Cream Sauce With Shallots

Side Dish

Directions

Step 1

Combine wine vinegar tarragon onion and black pepper in a skillet; bring to a boil and cook until almost all the liquid is evaporated 2 to 3 minutes.

Step 2

Place butter in a microwave-safe bowl and heat in microwave until fully melted 30 seconds to 1 minute.

Step 3

Place tarragon mixture egg yolks lemon juice salt and cayenne pepper in a blender; pulse until combined 5 to 10 seconds. Remove the small hole cover from lid; stream butter into egg mixture while blender is running until sauce is completely blended and smooth.

Nutritional Information

Blender Bearnaise Sauce

Servings Per Recipe:8

Calories: 127.2

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 13.2g 20%

Saturated Fat: 7.9g 39%

Cholesterol: 107.3mg 36%

Vitamin A Iu: 464.1IU 9%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.8mg 3%

Folate: 10.2mcg 3%

Calcium: 15.4mg 2%

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 27.9mg 1%

Sodium: 230.6mg 9%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.