Paul's Pumpkin Bars

Recipesfull introduces to you: Halloween Recipes. (Paul's Pumpkin Bars). These are very moist, and so far I haven't found anyone who doesn't love them!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 2 dozen

Paul's Pumpkin Bars

Ingredients

4 large eggs

1 ⅔ cups white sugar

1 cup vegetable oil

1 (15 ounce) can pumpkin puree

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

1 (3 ounce) package cream cheese

softened

½ cup butter

softened

1 teaspoon vanilla extract

2 cups sifted confectioners' sugar

Witches' Hats

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix the eggs sugar oil and pumpkin with an electric mixer until light and fluffy. Sift together the flour baking powder baking soda cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.

Step 3

Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.

Step 4

To make the frosting cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.

Nutritional Information

Paul's Pumpkin Bars

Servings Per Recipe:24

Calories: 278.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 34.1g 11%

Dietary Fiber: 0.9g 4%

Sugars: 24.8g

Fat: 15.2g 23%

Saturated Fat: 4.7g 24%

Cholesterol: 45.1mg 15%

Vitamin A Iu: 2969.4IU 59%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.8mg 1%

Folate: 25.7mcg 6%

Calcium: 39.3mg 4%

Iron: 1mg 6%

Magnesium: 7.9mg 3%

Potassium: 65.9mg 2%

Sodium: 282.5mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.