Gluten-Free Almond Flour Chocolate Chip Cookies

Preheat the oven to 350 degrees F. Lightly grease a baking sheet or line it with parchment.

Combine the brown sugar baking soda salt and butter and mix until smooth.

Mix in the vanilla egg and almond flour stirring to combine. Scrape the bottom and sides of the bowl then mix for 1 minute at medium speed.

Stir in the chocolate chips.

Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Gently flatten the cookies to about 3/8-inch thick.

Bake the cookies for 9 to 12 minutes until golden brown.

Remove the cookies from the oven. Allow them to cool on the pan for 2 minutes then carefully transfer them to a rack to cool completely.