A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt
One Skillet Mexican Quinoa
Diet and Healthy
Directions
In a medium bowl mix together the mochiko 1 cup of sugar and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove and let cool until cool enough to handle.
In a small bowl combine the potato starch 1/4 cup sugar and salt. Turn the mochi out onto the plastic and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutritional Information
Microwave Mochi
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Black Bean and Salsa Soup
Spicy Fish Soup
Roast Leg of Lamb with Rosemary
Coconut Fat Bombs
Hot and Sour Chicken Soup
Millet-Stuffed Peppers
Scotch Broth I
Slow Cooker Root Vegetable Tagine
Sushi Roll
Egg in a Pepper
Gingery Carrot Salad
Fruit Skewers with Apple Cinnamon Dipping Sauce
Chocolate, Almond, and Coconut Vegan Fat Bombs
Super-Easy Peanut Butter Cookies
Old-Fashioned Rice Pudding I
Corn and Jalapenos
Super Grouper
Japanese Cheesecake
Slow Cooker Lamb Stew
Mahi Mahi Ceviche
Curried Cream of Any Veggie Soup
Banana Oat Bars
Almond Meal Pancakes
Cinnamon Apples
Pesto Zoodles
Quick Sesame Green Beans
No Sugar Oatmeal Cookies
Ladyfingers
Fabulous Oatmeal-Bran Cake
Peanut Rice
Fideo
Fruit Cocktail Cake
Contact: [email protected]