A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
1 ½ cups mochiko (glutinous rice flour)
1 cup white sugar
1 ½ cups water
2 drops distilled white vinegar
½ cup potato starch
¼ cup white sugar
¼ teaspoon salt
Mongolian Beef and Spring Onions
Diet and Healthy
Directions
In a medium bowl mix together the mochiko 1 cup of sugar and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove and let cool until cool enough to handle.
In a small bowl combine the potato starch 1/4 cup sugar and salt. Turn the mochi out onto the plastic and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
Nutritional Information
Microwave Mochi
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Chicken Soup
Bean Soup With Kale
Slow Cooker Roasted Leg of Lamb
Poached Eggs Caprese
Keto-Friendly Brownie Cakes
Chinese Chicken Salad III
Curried Cream of Any Veggie Soup
Flourless Chocolate Cake II
Keto Pumpkin Pie
Chocolate Biscotti
Chicken Pasta I
Insalata Caprese II
Mexican Jicama Snack
Mediterranean Vegetable Cakes
One Skillet Mexican Quinoa
Vanilla Frozen Yogurt
Wine Hummus
Baked Bananas
Fluffy Gluten-Free Pancakes
Perfectly Dry Roasted Chickpeas
Texas Caviar I
Pearl Couscous Salad
Spicy Basil Chicken
Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
Keto Cheesecake Cupcakes
Snow Cone Syrup II
Grammy's German Potato Salad
Canned Apple Pie Filling
Pinto Beans With Mexican-Style Seasonings
Cindy's Yellow Rice