Rosy Refrigerator Rolls

Yeast Bread - Bread

Tomato juice and mashed potatoes are the key ingredients for these rosy rolls. They are so delicious hot out of the oven with a bit of butter brushed on top.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 4hrs15 mins

Total: 5hrs

Servings: 48

Yield: 48 rolls

Rosy Refrigerator Rolls

Ingredients

1 cup room temperature tomato juice

½ cup lukewarm water (100 degrees F/38 degrees C)

⅔ cup white sugar

1 ½ teaspoons salt

1 (.25 ounce) package active dry yeast

2 eggs

⅔ cup melted shortening

1 cup mashed potatoes

6 cups all-purpose flour

or as needed

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Combine the tomato juice water sugar and salt in a large bowl stir until the sugar and salt dissolve and sprinkle the yeast over the mixture. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.

Step 2

Mix in the eggs shortening and mashed potatoes and beat in the flour to make a soft dough. Knead for about 5 minutes until the dough is smooth and elastic and place in a greased bowl turning once to grease the top of the dough. Cover and refrigerate the dough for at least 2 hours or overnight.

Step 3

Line baking sheets with parchment paper and set aside.

Step 4

Working on a lightly floured surface divide the dough into 4 equal pieces and cut each into 12 small pieces. Roll the pieces into balls place the rolls 2 inches apart on the prepared baking sheets cover with a towel and let the rolls rise in a warm place until double about 2 hours.

Step 5

Preheat an oven to 375 degrees F (190 degrees C).

Step 6

Bake the rolls in the preheated oven for 12 to 15 minutes until the tops are golden brown.

Nutritional Information

Rosy Refrigerator Rolls

Servings Per Recipe:48

Calories: 100.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 15.8g 5%

Dietary Fiber: 0.5g 2%

Sugars: 3.1g

Fat: 3.2g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 33.7IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.2mg 2%

Folate: 34.3mcg 9%

Calcium: 5.2mg 1%

Iron: 0.8mg 5%

Magnesium: 5.2mg 2%

Potassium: 47.2mg 1%

Sodium: 102.9mg 4%

Thiamin: 0.1mg 13%

Calories From Fat: 29.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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