Oat-N-Honey Bread

Bread Machine - Bread

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 10

Yield: 1 1-pound loaf

Oat-N-Honey Bread

Ingredients

1 cup buttermilk

1 egg

¼ cup warm water (110 degrees F/45 degrees C)

2 tablespoons honey

1 ½ cups whole wheat flour

1 ½ cups all-purpose flour

½ cup quick cooking oats

2 tablespoons vegetable oil

1 ½ teaspoons salt

1 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients into the bread machine in order suggested by the manufacturer.

Step 2

Use the Light Crust or Whole Wheat settings. Start the machine.

Nutritional Information

Oat-N-Honey Bread

Servings Per Recipe:10

Calories: 200.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 35g 11%

Dietary Fiber: 3.2g 13%

Sugars: 4.8g

Fat: 4.3g 7%

Saturated Fat: 0.8g 4%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 32.3IU 1%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 61.2mcg 15%

Calcium: 43.1mg 4%

Iron: 2mg 11%

Magnesium: 38.6mg 14%

Potassium: 165.6mg 5%

Sodium: 383.7mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 38.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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