Gluten-Free Parmesan Meatballs

Combine ground beef eggs bread crumbs onion flakes Parmesan cheese and Italian seasoning in a large bowl. Mix well. Shape mixture into 4 to 5 dozen meatballs by hand or with a small scoop.

Heat olive oil in a deep skillet over medium heat. Cook meatballs in batches until browned about 3 minutes per side. Drain off excess grease if needed. Return all cooked meatballs to the pan and add spaghetti sauce. Reduce heat and simmer until meatballs are no longer pink on the insides about 20 minutes.