Salad Dressing - Side Dish
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Prep 10 mins Total: 10 mins Servings: 16 Yield: 16 servings
Maui Onion Dressing
½ cup chopped Maui or other sweet onion
1 clove garlic
¼ cup papaya seeds
⅔ cup white sugar
1 teaspoon dry mustard
¼ cup lemon juice
⅓ cup apple cider vinegar
1 tablespoon mayonnaise
1 cup vegetable oil
Side Dish Step 1 Combine the onion garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar mustard lemon juice vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
Servings Per Recipe:16 Calories: 164.3 % Daily Value * Protein: 0.1g Carbohydrates: 9.3g 3% Dietary Fiber: 0.1g 1% Sugars: 8.7g Fat: 14.4g 22% Saturated Fat: 2.2g 11% Cholesterol: 0.3mg Vitamin A Iu: 3.4IU Vitamin C: 2.2mg 4% Folate: 1.5mcg Calcium: 2.7mg Iron: 0.1mg Magnesium: 1.1mg Potassium: 17mg 1% Sodium: 5.4mg Calories From Fat: 129.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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