Grandma's Chicken Noodle Soup

Healthy Lunch - Lunch

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Grandma's Chicken Noodle Soup

Ingredients

2 ½ cups wide egg noodles

1 teaspoon vegetable oil

12 cups chicken broth

1 ½ tablespoons salt

1 teaspoon poultry seasoning

1 cup chopped celery

1 cup chopped onion

⅓ cup cornstarch

¼ cup water

3 cups diced

cooked chicken meat

Raw Beet Salad

Lunch

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil and boil for 8 minutes or until tender. Drain and rinse under cool running water.

Step 2

In a large saucepan or Dutch oven combine broth salt and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat cover and simmer 15 minutes.

Step 3

In a small bowl mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup stirring constantly. Stir in noodles and chicken and heat through.

Nutritional Information

Grandma's Chicken Noodle Soup

Servings Per Recipe:12

Calories: 146.5

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.7g 3%

Sugars: 1.6g

Fat: 3.6g 6%

Saturated Fat: 0.9g 5%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 61.5IU 1%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.3mg 2%

Folate: 30.3mcg 8%

Calcium: 25.8mg 3%

Iron: 1.3mg 7%

Magnesium: 17.9mg 6%

Potassium: 354.8mg 10%

Sodium: 1663.8mg 67%

Thiamin: 0.1mg 13%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.