Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Best Cheese Pizza - Pizza

Use the pumpkin hummus recipe from this site to make this amazing pizza. I love to fool around in the kitchen and I came up with this pizza and my parents love it. For the onions, cut them from one root end to the others and then slice them in little strips between the roots. They will be narrower on the ends and this keeps them from disintegrating during the caramelizing and cooking process.

Pumpkin Hummus Caramelized Onion and Fontina Cheese Pizzas

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 pizzas

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Ingredients

¼ cup olive oil

or as needed

2 pounds onions

thinly sliced

3 tablespoons brown sugar

⅓ cup balsamic vinegar

½ pound bacon

10 pieces lavash or other flatbread

5 cups pumpkin hummus

3 Granny Smith apples - peeled

cored and cut into matchsticks

5 cups shredded fontina cheese

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown about 10 minutes. Stir in the brown sugar and continue cooking and stirring until the onions are deep brown about 10 minutes more. Pour in the balsamic vinegar and simmer until the vinegar has reduced and become syrupy.

Step 2

Meanwhile place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until crisp and evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate then crumble and set aside.

Step 3

Preheat an oven to 375 degrees F (190 degrees C).

Step 4

To assemble the pizzas spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally sprinkle with 1/2 cup of fontina cheese.

Step 5

Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown about 10 minutes.

Nutritional Information

Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

Servings Per Recipe:10

Calories: 880.7

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 102.5g 33%

Dietary Fiber: 13.3g 53%

Sugars: 16.4g

Fat: 38g 58%

Saturated Fat: 13.6g 68%

Cholesterol: 70.8mg 24%

Vitamin A Iu: 507.9IU 10%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.7mg 42%

Vitamin C: 18.6mg 31%

Folate: 93.3mcg 23%

Calcium: 386.9mg 39%

Iron: 2.5mg 14%

Magnesium: 56.8mg 20%

Potassium: 479.1mg 13%

Sodium: 1377.9mg 55%

Thiamin: 0.2mg 21%

Calories From Fat: 341.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.