Barbecue Smoked Sausage Pizza

Best Cheese Pizza - Pizza

Put a summer spin on pizza with smoked sausage and barbecue sauce.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 16 slices

Barbecue Smoked Sausage Pizza

Ingredients

1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage

2 (14 ounce) packages 12-inch size Italian pizza crust

⅔ cup prepared barbecue sauce

1 cup thinly sliced red onion

1 green bell pepper

seeded

cut into thin strips

2 cups shredded mozzarella cheese

Four Cheese Margherita Pizza

Pizza

Directions

Step 1

Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.

Step 2

Top each pizza with 1/2 each of sausage red onion pepper and mozzarella cheese.

Step 3

Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.

Nutritional Information

Barbecue Smoked Sausage Pizza

Servings Per Recipe:8

Calories: 541.1

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 62.7g 20%

Dietary Fiber: 2.6g 11%

Sugars: 9.5g

Fat: 22g 34%

Saturated Fat: 9.4g 47%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 240.2IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 13.2mg 22%

Folate: 7.3mcg 2%

Calcium: 228.4mg 23%

Iron: 0.2mg 1%

Magnesium: 12mg 4%

Potassium: 115mg 3%

Sodium: 1383.9mg 55%

Calories From Fat: 197.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.