Grilled Peaches with Gingersnaps

BBQ and Grilling - BBQ and Grilling

A light summertime dessert. The gingersnaps give a little crunch and add some snap.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Grilled Peaches with Gingersnaps

Ingredients

1 firm peach

halved and pitted

1 teaspoon canola oil

2 tablespoons brown sugar

4 scoops vanilla fat-free frozen yogurt

2 gingersnap cookies

crumbled

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate. Brush peach halves with canola oil.

Step 2

Place peach halves on the preheated grill. Grill until tender and peach is warmed through about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar allowing the sugar to melt. Alternatively use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.

Nutritional Information

Grilled Peaches with Gingersnaps

Servings Per Recipe:2

Calories: 154.8

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 28.5g 9%

Dietary Fiber: 0.1g

Sugars: 24.5g

Fat: 3.4g 5%

Saturated Fat: 0.4g 2%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 318.5IU 6%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 24.7mg 41%

Folate: 4.8mcg 1%

Calcium: 97.9mg 10%

Iron: 0.4mg 2%

Magnesium: 2.5mg 1%

Potassium: 39.1mg 1%

Sodium: 65.9mg 3%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.